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Moringa is a very resistant plant originating from India and which today is cultivated in many tropical countries of Asia and Africa. If there are 13 species of moringa, it is generally the moringa oleifera which is grown and consumed. Nutritional analyzes have shown that the leaves of moringa oleifera have a very balanced nutritional profile and are higher in vitamins, minerals and protein than most vegetables.  
African culture reminds us that the energy vital called Nyama by the Mandingo people is present in the Shea tree. It directly parallels women, like Qi in Taoism, or Prana or Shakti in the Hindu tradition. This energy makes it possible to give life to everything. This know-how has been held for generations, techniques that make it possible to naturally extract shea butter while preserving its richness and vital energy.